Black Truffle Cream

An essential and genuine preparation, where the absolute protagonist is the summer black truffle (Tuber aestivum). Without ingredients that alter its character, it preserves all the authentic aroma and flavour of the truffle, enhanced by a delicate Sardinian extra virgin olive oil.

It's ideal for seasoning pasta and risottos, accompanying eggs and crostini, or enhancing fresh cheeses such as burrata, mozzarella, and ricotta.

The simplest way to bring the intense and authentic aroma of truffle to your table.